The Kava Blog
Welcome to our blog!
We will use this space to post stories and articles about kava culture, science and various kava experiences. Feel free to contact us if you have any suggestions for new posts.
Disclaimer: The information provided on this website is not meant to be used to diagnose, treat, cure, or prevent any disease. What we present here is the literature we are familiar with and our own experiences related to the consumption of kava as a traditional beverage. If you do suffer from an illness, take any medications, require treatment or health advice, or have any other health concerns, you should consult your qualified health professional whether you can safely use kava.
By The Kava Society, Aug 29 2017 07:45AM
Today’s post looks at the different ways of preparing and drinking kava, as well as the art of listening to the kava. We start with a look at ways in which kava is consumed as a social lubricant, particularly in places like Tonga or Fiji and then look at the method of drinking stronger kava in a more contemplative, meditative manner, i.e. the practice of “listening to the kava”.
By The Kava Society, Jan 14 2015 08:53AM
According to some of the most respected kava scientisits and popular knowledge kava was first domesticated thousands of years ago on the islands of what we know today as The Republic of Vanuatu. Not surprisingly, Vanuatu until today boasts one of the most vibrant kava cultures in the world. The islands of Vanuatu are known not only for a great variety of different kava strains, but also for their famous kava rituals and practices. Vanuatu is also known as practically the only place in the South Pacific where kava is made from fresh (i.e. not dried) roots. As such, it has both a unique flavour and incredible potency. In late December some of us decided to travel there to learn more about the local kava scene and talk to some of the local kava drinkers, farmers and vendors. Below we publish a few of the key observations we made in between shells of fresh kava.