If you’ve tried our kava, you know it’s of insanely high quality. This is particularly obvious if you’ve ever tried any other kava, but even if you are completely new to kava, you have most likely noticed how clean, consistent, potent and aromatic our kava is. This isn’t a matter of chance, but a result of combination of highest quality plant material (i.e. outstanding kava grown by skilled farmers in the areas best suited for the cultivation of specific cultivars) AND state of the art, meticulous processing techniques. While you can’t have good kava without either of these two ingredients, the latter one is often overlooked, or poorly understood by most drinkers, or even some traders. This guest post can help you to both appreciate the importance of processing techniques and to understand what it takes to transform freshly harvested kava plants into our outstanding kava powder.