Our Vision

Our kava shop has grown organically out of our informal Auckland University Kava Society (you can read about our story here). From the beginning of our kava journey, we've had one simple goal: to enjoy amazing, authentic kava without needing to travel to remote islands of the South Pacific.

Traditionally, kava was prepared using the finest noble cultivar and mature, healthy plants. It was consumed fresh, immediately after harvest, following meticulous cleaning and peeling, retaining a fresh, pleasant aroma and rich properties. It is still consumed this way in traditional communities in Vanuatu. Unfortunately, nothing resembling this quality experience was available in New Zealand. We've decided to change it.

Working with our Vanuatu friends and through years of research and development, we've created kava powders as close to the authentic traditional green kava experience as modern technology allows. They aren't just authentic; they are also clean, consistent, and adhere to the strictest food safety requirements, with all of our batches produced in a dedicated HACCP-certified facility. Kava is our biggest passion, and we are strongly committed to supporting a healthy and sustainable kava industry, as well as promoting beneficial and responsible kava consumption in New Zealand and beyond.

We know our kava. And we take it seriously.

It has taken us mountains of samples, hundreds of sampling sessions and thousands of kilometres of travels around the Pacific to select the rare and unique kavas we currently drink and sell. We are in close contact with kava growers and processors, and can trace every kava batch to its source. We strongly believe that these truly are the best kavas available from anywhere in the world.

We use the best kava plants and expertly turn them into kava powders that retain maxmimum freshness, authentic character and potency

Our partners on the islands work on our orders with the utmost care and craftsmanship. We select some of the finest and most desirable cultivars and source them from areas most suitable for their cultivation. Traditionally kava was consumed as fresh and as clean, and as well-peeled as possible to ensure pleasant effects, improve flavour and maximise the enjoyment of the plant. We agree with these principles and pay extra attention to ensure that our kava is always meticulously peeled, washed and dried as soon after harvest as possible. To lock in as much freshness and potency as possible, our Vanuatu partners use dedicated modern dehydrators capable of rapidly drying kava without overheating it or exposing it to environmental degradation. All of these steps take place in dedicated, food grade, HACCP certified facilities to ensure strict hygiene. Check out this blog post to understand our careful process better. While not cheap, this way of processing kava not only guarantees safety, but also ensures phenomenal quality, unmatched effects, as well as superior flavour and aroma.

All of our kavas are packed in durable, air-tight zip-lock bags and are either vacuum sealed or purged with nitrogen to ensure maximum freshness.

Our kava is strong, fresh and clean.

We make sure that all our kavas are made from mature, strong plants. To guarantee quality and consistency, our processing partners only work with green plants that farmers harvest to order and deliver as fresh as possible. This is a very unique approach in the kava industry, as most other exporters buy village dried roots, which are cheaper and require less effort than fresh plants, but which are inevitably of lower quality than fresh roots. Unlike village dried roots, our fresh plants are meticulously cleaned using purified rain water and expertly dried in advanced temperature controlled dehydrators to lock in as much freshness and unique cultivar characteristics as possible.

Furthermore, unlike many kava vendors, we use absolutely no fillers and make sure every batch of our kava is free from dirt, contaminants, or excessive moisture content. In result, our kava is not only of vastly better quality, but also more potent per gram than most (if not all) powders sold in New Zealand and beyond. A small amount of our powder can go a long way.

We import small vacuum-sealed or nitrogen flushed batches of freshly harvested and processed kava using the fastest shipping options possible. While this means extra costs, we believe it's worth it as this way we don't just dramatically reduce the risk of spoilage or mould, but also get to enjoy kava with unsurpassed freshness, potency and aroma.

Our kava is organically grown

Our kava is sourced from kava farmers working on their own (or their community’s) land located in a number of pristine and fertile kava growing areas of Vanuatu. The kava is grown using traditional methods without any chemical fertilisers, pesticides or herbicides. We know that the kava plant absorbs its surroundings, so the clean air, fertile volcanic soil and clean water are essential elements responsible for our kava’s purity, character and effects.

Our plant quality expert visiting a kava garden on the island of Espiritu Santo, Vanuatu

Our kava is compliant with the world’s strictest food safety requirements and the New Zealand Food Standard (2.6.3) for kava.

This means that we only sell kava in its pure and traditional form, with no adulterants, no aerial parts of the kava plant and no additives. This also means all our kava is processed in dedicated food grade facilities with strict adherence to the highest global standards of food safety and hygiene. When you choose our kava you can rest assured you get to enjoy a clean product free from any contaminants or pathogens. Every single batch of our kava undergoes testing in an advanced, in-house laboratory. We maintain a database of certificates of analysis detailing not just the chemical composition of key active compounds, but also a record of compliance with strict purity and microbiological standards. To the best of our knowledge we are the only kava vendor in New Zealand to offer such meaningful guarantee of the purity, safety and compliance of kava with both New Zealand and international kava standards.

We are New Zealand's first Certified Noble Kava Vendor.

Every batch of our kava is tested and approved using methods accepted by the U.S. Pharmacopeial Convention and leading kava experts. This way we know that we only consume and sell noble and pure kava roots of outstanding quality and potency. You can read about the importance of ensuring nobility and purity here.

We are committed to supporting kava farmers and a healthy kava industry.

By buying our kava products you not only support our kava growing friends across the Pacific, but also assist us in our research activities, as well as our mission of kava advocacy and promotion of responsible kava consumption in New Zealand and around the world.

Our single cultivar range has afforded local growers to value-add to their raw products based on the quality of their harvest and their cultivation skills as well as the opportunity to showcase cultivars that have been unique to their region and local customs.

One of the farmers supplying kava for our Single Cultivar Range proudly standing in the middle of a beautiful kava garden located on the island of Espiritu Santo, Vanuatu.

We are passionate about kava science.

We not only carefully study kava, but also support and participate in various kava research projects in New Zealand and overseas. Over the years we've organised a number of academic workshops, seminars and conferences on kava. Furthermore, we are in regular contact with some of the key kava researchers. You can be assured that we select our kavas in accordance with the latest kava science and the recommendations of the leading kava experts.