We’re always happy to speak with journalists and researchers interested in kava. We are well placed to give comment on any matter related to the kava culture or industry, so feel free to contact us if you are looking for kava-related information, quotes or pictures. We've been featured in the following print, broadcast and digital platforms:
Organically Grown Pure & Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.
Cleaned and dried to fresh perfection
Our kava benefits from proprietary drying technology that locks in fresh root aroma, potency and character while ensuring food safety. Roots are meticulously washed, peeled, and dried in temperature-controlled dehydrators swiftly after harvest. Each dried batch is immediately vacuum-sealed or nitrogen-flushed to maintain peak freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis