Instant Green Kava
Our Flagship Instant Blend: Balanced, Potent, Reliable
A harmonious instant blend made from selected noble Vanuatu cultivars of balanced and heady character. Perfect for beginners seeking a reliable benchmark before exploring single cultivars, or experienced drinkers wanting convenient, consistent effects. Made using a proprietary instant green process with a higher concentration of lateral roots for more pronounced initial effects and slightly peppery character.
What Makes Instant Green Distinctive:
- Ideal starting point: Excellent benchmark for the classic Vanuatu kava experience before venturing into more distinct single cultivar profiles
- Balanced and uplifting: Good mix of mental uplift with gentle relaxation—slightly cerebral without being overly stimulating
- Higher lateral ratio: 40:60 lateral-to-stump ratio creates more pronounced initial effects and peppery character compared to our single cultivars
- Instant convenience: Mix directly with water or juice—no straining, no cleanup
- Strong yet smooth: Potent effects with approachable taste; as close to fresh island kava as instant gets
- Batch variation: Blend may vary slightly, but we maintain the balanced, potent, classic profile
Instant Green Format: Made using our proprietary instant green process: fresh kava juice obtained through cold water extraction and careful filtration of freshly harvested, peeled roots, then immediately dehydrated into pure instant granules.
Origin: Espiritu Santo + surrounding islands, Vanuatu
Typical Chemotype: 421365
Processing: Fresh juice extraction, temperature-controlled dehydration
Laterals-to-stump ratio: 40:60
Preparation: Mix 8g (1 heaping teaspoon or one sachet) per cup with 200-250ml water or juice - no straining required. We recommend starting with 2-3 cups per session. Complete preparation guide.
Note: Instant processing prioritises convenience and effect consistency. Traditional grind offers fuller aroma and flavour complexity. Learn more about kava forms.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.
Cleaned and dried to fresh perfection
Freshly harvested roots are meticulously cleaned and dried using proprietary methods. The process preserves maximum potency, fresh aroma, and bioactive compounds, while ensuring food safety. Each batch is immediately vacuum-sealed or nitrogen-flushed, locking in peak freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis