Kelai Single Cultivar Instant Green Kava
Epi's Legendary Cultivar: Fast-Acting, Blissful and Uplifting
A legendary cultivar from the island of Epi, Kelai delivers remarkably uplifting, cerebral effects that manifest almost instantly. Dr Vincent Lebot and colleagues described Kelai as "the pinnacle achievement" of cultivar selection—the result of centuries selecting for the most enjoyable effects. So prized on Epi that most is consumed locally rather than exported, Kelai is ideal for mental reset after demanding days or blissful social sessions.
Kelai Cultivar Profile:
- Intensely cerebral and uplifting: Among the most mentally refreshing kavas available—pure heady character with minimal body sedation
- Exceptionally fast-acting: Effects onset within minutes with relatively short duration—perfect for focused sessions
- Clean, fresh experience: Rapid cerebral effects with fresh after-session feeling
- Pleasant euphoric character: High dihydrokavain contributes to notably blissful, mentally uplifting effects
- Remarkably smooth: Relatively mild, creamy taste combining nutty, cashewy smoothness with subtle sweetness and spicy heat
- Unique aroma profile: Creamy and slightly fruity with notes of ripe bananas, dark chocolate, and almonds
- 421365 chemotype: High kavain, very low dihydromethysticin, and distinctively high desmethoxyyangonin—a unique profile contributing to Kelai's exceptionally euphoric, clean character
Instant Green Format: Made using a proprietary instant green process: fresh kava juice obtained through cold water extraction and careful filtration of freshly harvested, peeled Epi roots, then immediately dehydrated into pure instant granules. Mix directly with water or juice—no straining required.
Origin: Epi, Vanuatu
Chemotype: 421365
Processing: Fresh juice extraction, temperature-controlled dehydration
Laterals-to-stump ratio: Natural (30-70%)
Preparation: Mix 1 sachet or 1 heaping teaspoon (~8g) with 200ml water or juice per serving. We recommend 2 servings per session (~16g total). Instant kava guide.
Note: Instant processing prioritises convenience and effect consistency. Traditional grind offers fuller aroma and flavour complexity.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.
Cleaned and dried to fresh perfection
Freshly harvested roots are meticulously cleaned and dried using proprietary methods. The process preserves maximum potency, fresh aroma, and bioactive compounds, while ensuring food safety. Each batch is immediately vacuum-sealed or nitrogen-flushed, locking in peak freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis