




Palarasul Single Cultivar Instant Green Kava
Santo's Finest: Exceptionally Smooth, Uplifting and Refreshing
We aim to dispatch on the next working day. NZ delivery usually takes 1 to 3 days.
One of Vanuatu's three most popular nakamal varieties, Palarasul is prized for its exceptionally smooth character and light, floral profile. Grown only on Espiritu Santo, nearly all of it is consumed locally by those who've appreciated it for generations. Palarasul was the first single cultivar we sourced from Vanuatu and remains our personal favourite.
Character
Uplifting and refreshing with a clean heady profile, moderate onset, and gentle mellowness. Despite its heady character, Palarasul is known for a sense of peacefulness that makes it uniquely versatile. Reliable and consistent regardless of growing conditions. Popular for socialising, creative work, or peaceful contemplation.
Taste & Aroma
Pleasantly floral, smooth and creamy, with notes of cashew, lemongrass and spice. Exceptionally smooth and light.
Instant Format
Traditional kava powder contains coarse, woody fibres that must be strained out before drinking. For our instant kava, freshly harvested roots are washed, peeled, and have these fibres carefully removed prior to drying and milling into an ultra-fine powder. This is why you can enjoy it without any straining or kneading, just mix with water.
| Type | Single cultivar |
|---|---|
| Origin | Espiritu Santo, Vanuatu |
| Chemotype | 423165 |
| Processing | Freshly harvested roots, coarse fibres removed, temperature-controlled dehydration, precision milled |
| Laterals-to-stump | Natural (30-70%) |
| Lab results | Certificates of analysis |
Preparation
Mix 8g (one heaped teaspoon or one sachet) per cup with 200-250ml water. Start with two cups per session. Complete preparation guide.
Note
Instant processing prioritises convenience and consistency. Traditional grind offers fuller aroma and flavour complexity. Learn more about kava forms.
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