Kelai Single Cultivar Traditional Kava

A phenomenal single cultivar kava with an exceptionally heady character. This legendary cultivar originates from the island of Epi (Vanuatu), where it is considered to be by far the most desirable variety. So much so that most of it is consumed locally instead of being exported to far-away markets. It’s famous for its incredibly pleasant, mentally uplifting effects that manifest themselves almost instantly.

Kelai has perhaps the highest ratio of kavain to dihydromethysticin out of all kava cultivars, which helps to explain its clean profile, rapid onset of cerebral effects, minimal sedation and a fresh after-session feeling. As such, it is fantastic for resetting the mind after a busy or stressful day, simply enjoying the blissful effects of kavain, or calmly socialising with friends.

The pleasant and desirable charactetistics of kelai have been reconised by kava experts and scholars. In their seminal publication on kava, Dr Vincent Lebot, Dr ‎Mark Merlin and Dr Lamont Lindstrom have singled out Kelai as “the pinnacle achievement” of cultivar selection. As suggested by scholars, Kelai’s pleasant effects are a clear and logical outcome of centuries of conscious selections of kavain-rich mutations with the most enjoyable effects and the lowest potential for causing any undesirable side-effects.

Kelai is also known for its relatively mild, creamy and perhaps slightly fruity aroma (with hints of ripe bananas), as well as its unique flavour that combines nutty, almost cashewy or almondy smoothness and subtle sweetness with a bit of spicy heat (with some hint of ginger and black pepper), followed by a small dose of bitter zest.

Island of Origin: Epi, Vanuatu
Average Laterals to Stump Ratio: Natural (30-70)
Typical Chemotype: 421365
Processing: Fully washed and peeled. Dried in a temperature-controlled dehydrator.
Effects: Very cerebral/heady, euphoric/uplifting, quick onset with relatively short duration.
Flavour profile: Smooth and creamy with notes of dark chocolate, ripe bananas and almonds.

How to Use it?

This noble traditional kava powder requires straining (click here to purchase a high-quality strainer). We recommend using apx 30-35g per session, but note that each person requires a different amount of kava to feel and enjoy its effects. Detailed preparation instructions can be found here.