




Melo Melo Single Cultivar Traditional Kava
Port Vila's Favourite: Warm, Relaxing, Deeply Pleasant
We aim to dispatch on the next working day. NZ delivery usually takes 1 to 3 days.
One of the most popular nakamal kavas in Vanuatu's capital, Port Vila, Melo Melo lives up to its name with its pleasant, mellow character. This complex, balanced-heady cultivar features exceptionally high kavain content combined with a unique synergy of compounds that creates a warmer, deeper, and longer-lasting experience than purely heady varieties, the ultimate chillout kava.
Character
Balanced-heady with pleasant mental brightness combined with soft body relaxation. Bridges heady and heavy profiles beautifully. Known for a warm, mellow, enveloping character with steady build. Quick onset with moderate duration. Popular for lazy late afternoons, slow-paced conversations, meaningful hangouts, or sessions with good music.
Taste & Aroma
Bitter-sweet and creamy, with notes of black pepper, wood, and toasted malt.
Traditional Grind Format
Peeled kava root ground into a medium-grind powder. Contains the root's indigestible fibres, so it needs to be kneaded and strained before drinking using a strainer bag.
| Type | Single cultivar |
|---|---|
| Origin | Espiritu Santo, Vanuatu |
| Chemotype | 423156 |
| Processing | Fully washed, peeled, temperature-controlled drying |
| Laterals-to-stump | Natural (30-70%) |
| Lab results | Certificates of analysis |
Preparation
Use ~16g per cup with 200-250ml water. Start with two cups per session. Complete preparation guide.
Note
Traditional grind offers fuller aroma and flavour complexity. For a convenient no-strain option, try our instant kava range. Learn more about kava forms.
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