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Pacific Elixir Traditional Kava
Pacific Elixir Traditional Kava
Pacific Elixir Traditional Kava
Pacific Elixir Traditional Kava
Pacific Elixir Traditional Kava
The Kava Society

Pacific Elixir Traditional Kava

Sale price$59.98 NZD

Our Flagship Blend: Balanced, Potent, Versatile

A carefully crafted blend of premium Vanuatu cultivars, Pacific Elixir delivers balanced effects that suit both newcomers and experienced kava drinkers. Mentally refreshing with peaceful calmness and soothing relaxation—potent without being overly sedating. This versatile kava works equally well as an evening wind-down, social companion, or aid to contemplation and creative thinking.

What Makes Pacific Elixir Distinctive:

  • Thoughtfully balanced: Combines the finest qualities of multiple cultivars for consistent, well-rounded effects
  • Ideal starting point: Perfect introduction to kava before exploring more tailored single cultivar experiences
  • Surprisingly potent: High kavalactone content delivers strong effects despite approachable character
  • Pleasant, approachable taste: Selected cultivars known for lower bitterness; complex nutty and peppery flavor with notes of white chocolate, licorice, and spices
  • Consistently high quality: While specific cultivars may vary batch-to-batch, we maintain the balanced profile, potency, and pleasant character
  • Light and slightly oily: Makes a light-colored beverage that belies its strength
  • Typical chemotype: 423615 or similar—balanced profile for versatile use

Origin: Vanuatu (blend of premium cultivars)
Typical Chemotype: 423615 or similar
Processing: Fully washed, peeled, temperature-controlled drying
Laterals-to-stump ratio: Balanced

Preparation: Traditional grind requires straining (view our kava strainer bag). Start with 30-35g per session; adjust to your needs. Complete preparation guide.

size:
Pacific Elixir Traditional Kava
Pacific Elixir Traditional Kava Sale price$59.98 NZD

Organically Grown Noble Kava

100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.

Always Processed from Fresh

Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.

Cleaned and dried to fresh perfection

Freshly harvested roots are meticulously cleaned and dried using proprietary methods. The process preserves maximum potency, fresh aroma, and bioactive compounds, while ensuring food safety. Each batch is immediately vacuum-sealed or nitrogen-flushed, locking in peak freshness.

Every Batch Tested

Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.

Check out our Certificates of Analysis