Silesse Single Cultivar Traditional Kava
Malekula's Contemplative Cultivar: Slow-Building, Deeply Introspective
A rare cultivar from the rugged bushlands of Malekula, Silesse is particularly well suited for solo contemplation and quiet reflection. This slow-building "creeper" kava moves steadily through mind and body, deepening over time into a state of immersive inner tranquility. Venerated by Malekula's indigenous communities for generations but rarely available outside Vanuatu in pure form.
What Makes Silesse Distinctive:
- Deeply introspective: Particularly valued for personal reflection, meditation, and quiet contemplation
- Slow-building "creeper": Effects begin fairly quickly but continue building stronger and stronger over the session
- Well-balanced profile: Cerebral and muscle relaxation work together for deep, full-body calm
- Extended duration: Effects deepen and sustain over time
- Evening and night-time favourite: Perfect for quiet contemplation before settling in for the night
- Light, buttery texture: Creamy with mild bitterness, notes of breadfruit, malty cashewy aroma, and subtle fruity tones
- 432156 chemotype: Relatively high yangonin contributes to the introspective, contemplative character
Origin: Malekula, Vanuatu
Chemotype: 432156
Processing: Fully washed, peeled, temperature-controlled drying
Laterals-to-stump ratio: Natural (20-30% lateral, 70-80% stump)
Preparation: Use ~16g per cup with 200-250ml water. Traditional grind requires straining (view our kava strainer bag). We recommend starting with 2-3 cups per session. Complete preparation guide.
Note: Traditional grind offers fuller aroma and flavour complexity. For a convenient no-strain option, try our instant kava range. Learn more about kava forms.
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Organically Grown Noble Kava
100% pure noble kava from pristine volcanic soils. Our farmers cultivate specific single cultivars in regions best suited for each variety. Each plant matures for 3-5+ years using traditional organic farming methods passed down through generations.
Always Processed from Fresh
Each batch is exclusively made from kava harvested to order - never old village-dried stock. All plants undergo rigorous assessment: cultivar verification, freshness inspection, contamination screening, and rejection of any unhealthy or damaged roots.
Cleaned and dried to fresh perfection
Freshly harvested roots are meticulously cleaned and dried using proprietary methods. The process preserves maximum potency, fresh aroma, and bioactive compounds, while ensuring food safety. Each batch is immediately vacuum-sealed or nitrogen-flushed, locking in peak freshness.
Every Batch Tested
Our kava undergoes comprehensive testing using UHPLC analysis (superior to standard HPLC), full microbiological screening, and chemotype verification in an advanced in-house laboratory. Every batch comes with complete certificates of analysis and exceeds FSANZ Standard 2.6.3 requirements.
Check out our Certificates of Analysis